Collections

72-hour laminated butter croissant, gold leaf finish

Dark chocolate batons folded into laminated dough

Caramelized apple, cinnamon, hand-folded pastry

Caramelized layers, a Breton classic, baked to order

Pistachio cream spiral with candied pistachio

Caramelized puff pastry, Tahitian vanilla crème

Toasted hazelnut praline cream in a choux ring

Almond biscuit, coffee buttercream, dark chocolate ganache, edible gold

Seasonal strawberries, vanilla mousseline, almond génoise

Amalfi lemon curd, torched Italian meringue, sablé shell

Naturally leavened country loaf

Daily-baked, crisp crust, open crumb

Walnut and rye levain loaf

Dark rye, caraway, slow-fermented

Valrhona dark chocolate, hand-rolled

Salted butter caramel, Guérande sea salt

Rotating seasonal flavors

Honey, pistachio, almond, hand-cut