Craft Over Speed
Every viennoiserie is laminated over 72 hours; nothing is rushed for volume.
A Parisian Atelier, Since 2011
Pâtisserie,Perfected.
Hand-laminated croissants, sculpted cakes, and bread fermented for eighteen hours — crafted daily in Paris and New York.
Our Philosophy
The Philosophy
Ingredients, Uncompromised
Isigny butter, Valrhona chocolate, Tahitian vanilla, single-origin flours milled in small batches.
Quiet Luxury
No shouting, no gimmicks. The product speaks first.
Made to Order
Most cakes are finished within hours of collection, never pre-plated and left to wait.
Featured
Signature Creations
Le Croissant Doré
72 hours of lamination, 27 layers of Isigny butter, finished with a whisper of gold leaf.
$8
Mille-Feuille Vanille de Tahiti
Caramelized puff pastry, Tahitian vanilla crème, built to order at the counter.
$14
Tarte au Citron Meringuée
Amalfi lemon curd, torched Italian meringue, a sablé shell baked to the minute.
$12
Paris-Brest Noisette
Toasted hazelnut praline cream in a choux ring, a Rousseau family recipe since 2011.
$13
Le Croissant Doré
72 hours of lamination, 27 layers of Isigny butter, finished with a whisper of gold leaf.
$8
Mille-Feuille Vanille de Tahiti
Caramelized puff pastry, Tahitian vanilla crème, built to order at the counter.
$14
Tarte au Citron Meringuée
Amalfi lemon curd, torched Italian meringue, a sablé shell baked to the minute.
$12
Paris-Brest Noisette
Toasted hazelnut praline cream in a choux ring, a Rousseau family recipe since 2011.
$13
Editorial
From Our Journal
Craft
The Eighteen-Hour Loaf
Why patience, not yeast, is the true leavening agent behind our country bread.
Technique
Twenty-Seven Layers
Inside the three-day process behind Le Croissant Doré.
Journal
A Tasting Room on Madison Avenue
Notes on opening our second atelier, four thousand miles from where it all began.
Locations
Visit the Atelier
Paris Atelier
14 Rue des Amandiers
75006 Paris, France
Tue–Sun, 8:00–19:00
Closed Mondays
New York Atelier
812 Madison Avenue
New York, NY 10021
Mon–Sat, 7:30–19:00
Sun, 8:00–17:00
Newsletter
The Golden Letter
Seasonal menus, limited collections, and first access to our holiday collections — delivered rarely, and only when it matters.